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Professional-grade Belgian chocolate couverture callets crafted for chefs, chocolatiers, and serious bakers. Our couverture collection features Callebaut's finest — from classic 811 dark and 823 milk to the exotic Ruby RB1 and silky W2 white — each with a high cocoa butter content for smooth tempering, perfect enrobing, and rich flavor. Ideal for truffles, bonbons, molded chocolates, and specialty confections.
Chocolate Couverture
Details If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 811 chocolate Callets™! These...
The iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since...
Chocolate Couverture
Details If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 823 milk chocolate Callets™!...
Chocolate Couverture
Details If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 811 chocolate Callets™! These...
Chocolate Couverture
Details Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Gold caramelized white chocolate Callets™ to bring an indulgent caramel flavor and an optimal shine and snap to your confectionaries! These Belgian chocolate...
Chocolate Couverture
Details If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 811 chocolate Callets™! These...