Baking Chocolate

Shop baking chocolate for cookies, brownies, cakes and pastry work. Compare chocolate chips, Callets, wafers and blocks by the role they play in your recipe. US pack weights are shown in lb or oz where applicable, with the exact product quantity on each listing.

Chips for pieces, chocolate for melting

For recipes that call for chips folded into dough, compare Ghirardelli Semi-Sweet Chocolate Chips, 5 lb with 60% Cacao Bittersweet Chips, 5 lb. For a melted chocolate base, compare Callebaut 811 Callets, 5.5 lb (2.5 kg) and 811 blocks, 11 lb (5 kg) against the recipe's requirements.

Find a practical baking guide

Read how to choose chocolate for cooking and baking, our brownie chocolate guide and the Ghirardelli vs Callebaut comparison. These guides distinguish chocolate added as pieces from chocolate melted into a formula.

Browse Ghirardelli and Callebaut for current options. Confirm ingredients, pack quantity, availability and delivery information on the product page. A sweetened chocolate is not an automatic one-for-one replacement for unsweetened chocolate.