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High-quality baking chocolate and flavored powders built for precision and performance in professional bakeries, cafés, and dessert kitchens. From Callebaut's iconic dark chocolate baking sticks — perfect for croissants and pain au chocolat — to Ghirardelli's rich ground chocolate and cocoa powders ideal for hot drinks, cakes, and dessert bases. Consistent results every time.
Ghirardelli Sweet Ground White Chocolate Flavored Powder – 3.12 lb Make café-quality white mochas, hot chocolate, and gourmet desserts at home or in your business. This industry-standard powder is trusted by baristas and pastry chefs...
The hot chocolate powder that started it all. Ghirardelli Sweet Ground Chocolate and Cocoa is the original blend that made Ghirardelli famous — a rich, deeply chocolatey powder that has been warming hearts and delighting...
Description The secret weapon of professional bakeries. These Callebaut dark chocolate baking sticks are what separates a good pain au chocolat from an extraordinary one — and once you try them, you'll never go back...