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Elevate your confectionery creations with the premium quality of Ghirardelli White Coating Wafers. Specifically formulated for high-efficiency dessert production, these compound wafers melt smoothly and evenly to deliver a flawless, glossy finish. Whether you are dipping fresh strawberries, enrobing gourmet truffles, molding custom treats, or drizzling intricate designs, these wafers provide an exceptional taste and a professional look every time.
Key Features:
No Tempering Required: Simply melt and stir. Designed for a streamlined, hassle-free workflow in busy kitchens.
Superior Workability: Melts smoothly at low temperatures ($38\text{--}43^\circ\text{C}$ / $100\text{--}109^\circ\text{F}$), offering excellent fluid coverage and rapid setting.
Premium Flavor Profile: Features a rich, creamy, and balanced milk profile that enhances your desserts without being overly sweet.
Versatile Confectionery Applications: Perfect for dipping fruits, cake pops, cookies, creating fine plate decorations, or scraping into chocolate shavings.
Convenient Packaging: Shipped in a commercial-ready, resealable 5 lb bag to keep your supply fresh and easy to portion.
Usage Instructions:
Warm wafers carefully over a double boiler or in a microwave at 15-second intervals, stirring continuously until smooth. For best results, maintain a melting temperature between $38\text{--}43^\circ\text{C}$ ($100\text{--}109^\circ\text{F}$). Do not exceed $48^\circ\text{C}$ ($118^\circ\text{F}$). Ensure all utensils and containers are completely dry to prevent seizing.
