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Fruit is pressed to extract the juice. The colour and fruit flavour is then removed and the remaining juice is reduced down to a clear syrup to be used as a sweetener. Traditionally, these syrups have been made from overripe or otherwise unsellable fruits (fruits that aren't a nice colour or shape, for example)
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Royal Harvest Bordeaux Maraschino Cherries With Stems, 72 Ounce
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FRUIT PRODUCTS

Royal Harvest Bordeaux Maraschino Cherries With Stems, 72 Ounce
$25.10
Royal Harvest Bordeaux Maraschino Cherries With Stems, 72 Ounce
Soldout
FRUIT PRODUCTS
Royal Harvest Bordeaux Maraschino Cherries With Stems, 72 Ounce
$25.10

The cherry that changes everything. Royal Harvest Bordeaux Maraschino Cherries are in a completely different league from the artificial, neon-red cherries you find at the grocery store — a premium, all-natural cherry that professional bartenders,...

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