Knox Unflavored Gelatine — 16 oz Canister | Professional Baking & Culinary Use
The professional kitchen's trusted gelling agent since 1889 — Knox Unflavored Gelatine delivers reliable, consistent setting power for mousses, panna cottas, terrines, aspics, marshmallows, gummy confections, and stabilized whipped creams. This 16 oz canister provides bulk value for pastry chefs, culinary schools, and high-volume dessert production.
Key Features
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Pure, Unflavored Formula: Adds structure and stability without altering the flavor profile of your recipe.
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Reliable Setting Power: Consistent bloom strength (225 bloom) — predictable results across every application.
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16 oz Canister: Significant bulk value over individual packet formats — ideal for professional kitchens.
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Versatile Applications: Mousse, panna cotta, cheesecake stabilizer, marshmallow, aspic, terrine, mirror glaze, and gummies.
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Industry Standard: The benchmark for professional gelatin use in North American culinary education and food service.
Product Specifications
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Weight: 16 oz (454g)
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Type: Unflavored powdered gelatin
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Brand: Knox
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Bloom strength: ~225 (standard)
Shipping & Returns
For full details on delivery timelines and return policy, visit our Shipping & Returns page.
