{"title":"Chocolate Couvertures","description":"\u003cp\u003e\u003cspan\u003eProfessional\u003c\/span\u003e\u003cspan\u003e-grade Belgian\u003c\/span\u003e\u003cspan\u003e chocolate couverture callets craf\u003c\/span\u003e\u003cspan\u003eted for ch\u003c\/span\u003e\u003cspan\u003eefs, chocol\u003c\/span\u003e\u003cspan\u003eatiers, and serious\u003c\/span\u003e\u003cspan\u003e bakers. Our\u003c\/span\u003e\u003cspan\u003e cou\u003c\/span\u003e\u003cspan\u003everture collection features\u003c\/span\u003e\u003cspan\u003e Callebaut's finest —\u003c\/span\u003e\u003cspan\u003e from\u003c\/span\u003e\u003cspan\u003e classic 811 dark and\u003c\/span\u003e\u003cspan\u003e 823 milk to\u003c\/span\u003e\u003cspan\u003e the\u003c\/span\u003e\u003cspan\u003e exotic Ruby\u003c\/span\u003e\u003cspan\u003e R\u003c\/span\u003e\u003cspan\u003eB1 and sil\u003c\/span\u003e\u003cspan\u003eky W2 white\u003c\/span\u003e\u003cspan\u003e — each with a high\u003c\/span\u003e\u003cspan\u003e coc\u003c\/span\u003e\u003cspan\u003eoa butter\u003c\/span\u003e\u003cspan\u003e content for\u003c\/span\u003e\u003cspan\u003e smooth\u003c\/span\u003e\u003cspan\u003e temp\u003c\/span\u003e\u003cspan\u003eering,\u003c\/span\u003e\u003cspan\u003e perfect en\u003c\/span\u003e\u003cspan\u003erobing, and rich\u003c\/span\u003e\u003cspan\u003e flavor.\u003c\/span\u003e\u003cspan\u003e Ideal for tr\u003c\/span\u003e\u003cspan\u003euffles, bon\u003c\/span\u003e\u003cspan\u003ebons, mol\u003c\/span\u003e\u003cspan\u003eded\u003c\/span\u003e\u003cspan\u003e chocolates, and specialty confections.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"w2-white-chocolate-callets-28-2-5-kg-5-5-lbs","title":"Callebaut W2 White Chocolate  Callets 28% - 2.5 kg-5.5 lbs","description":"\u003cp\u003e\u003cstrong\u003eThe iconic all-round white chocolate that always works.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRecipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you're searching for a white chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe W2 white chocolate Callets™! These Belgian white chocolate Callets™ feature a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.\u003cbr\u003e\u003cbr\u003eEssential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian white chocolate Callets™ deliver on the quality and consistency you're looking for. Temper the Callets™ to craft chocolate clusters, pralines, and bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich, velvety cremeux to top your pastries and cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey white chocolate chip cookies!\u003cbr\u003e\u003cbr\u003eTo achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!\u003cbr\u003e\u003cbr\u003eCrafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy Callets over a block? Callets are pre-portioned and melt faster and more evenly than chopped block chocolate — saving you time and effort in a busy kitchen. Just scoop and melt. Perfect results every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e2.5 kg bulk size — ideal for professional kitchens and serious home bakers who go through white chocolate regularly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs Belgian as it gets — crafted in Belgium from bean to bar since 1911.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Callebaut W2 White Chocolate Callets 2.5kg online at Ted Trade USA — your trusted US source for bulk professional Belgian white chocolate, shipped fast across the United States.\u003c\/p\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43148203819159,"sku":"","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/callebout.webp?v=1687876502"},{"product_id":"copy-of-w2-white-chocolate-callebaut-callets-28-2-5-kg-5-5-lbs","title":"Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 1Kg-2.2 lbs","description":"\u003ch2 data-testid=\"product-description-heading\"\u003eDetails\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 811 chocolate Callets™! These Belgian dark chocolate Callets™ feature a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because they feature a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like apricot and orange, spiced flavors like cardamom and anise, and even liqueurs.\u003cbr\u003e\u003cbr\u003eEssential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey chocolate chip cookies!\u003cbr\u003e\u003cbr\u003eTo achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!\u003cbr\u003e\u003cbr\u003eCrafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eComposition:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCacao: 54.5%\u003cbr\u003eFat: 37%\u003cbr\u003eFluidity: Medium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy the 1 kg size? Perfect for smaller kitchens, new recipes, or anyone wanting to experience the world's most beloved dark chocolate before committing to a larger bag. Same legendary Callebaut 811 quality — just the right amount to get started.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSustainably sourced cacao, crafted in Belgium from bean to bar since 1911.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Callebaut 811 Dark Chocolate Callets 1kg online at Ted Trade USA — your trusted US source for professional Belgian couverture chocolate, shipped fast across the United States.\u003c\/p\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43291306852503,"sku":null,"price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/61nErxj6AEL._SL1080.jpg?v=1695194199"},{"product_id":"copy-of-w2-white-chocolate-callebaut-callets-28-2-5-kg-5-5-lbs-1","title":"Callebaut 823 Milk Chocolate Baking Callets - 33.6% - 1 bag, 2.5 kg-5.5 lbs","description":"\u003ch2 data-testid=\"product-description-heading\"\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eIf you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 823 milk chocolate Callets™! These Belgian milk chocolate Callets™ feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.\u003cbr\u003e\u003cbr\u003eEssential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey chocolate chip cookies!\u003cbr\u003e\u003cbr\u003eTo achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!\u003cbr\u003e\u003cbr\u003eCrafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eComposition:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCacao: 33.6%\u003cbr\u003eFat: 36%\u003cbr\u003eMilk: 21.8%\u003cbr\u003eFluidity: Medium\u003c\/p\u003e\n\u003cp\u003eBuy Callebaut 823 Milk Chocolate Baking Callets 2.5kg online at Ted Trade USA — your trusted US source for bulk Belgian couverture chocolate, shipped fast across the United States.\u003c\/p\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43300877107351,"sku":null,"price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/6179mSb3hUL._SL1000.jpg?v=1695148342"},{"product_id":"copy-of-belgian-milk-chocolate-baking-callets-chips-33-6-1-bag-2-5-kg-5-5-lbs","title":"Callebaut Gold Caramelized White Chocolate Callets™  With 30.4% Cacao And 28.3% Milk1 bag , 2.5 kg-5.5 lbs","description":"\u003ch2 data-testid=\"product-description-heading\"\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eExceptional flavor and appearance starts with using quality ingredients. Use Callebaut Gold caramelized white chocolate Callets™ to bring an indulgent caramel flavor and an optimal shine and snap to your confectionaries! These Belgian chocolate Callets™ are made with premium ingredients, including caramelized sugar and caramelized milk, to achieve a rich caramel flavor with notes of toffee, butter, and cream and a hint of salt with a golden-amber color. Its balanced sweetness ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and dark chocolate, fruity flavors like apricot and orange, and more unique flavors like matcha tea and ginger.\u003cbr\u003e\u003cbr\u003eEssential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian caramel chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato. Or, try using these Callets™ in your cookie recipes to create chewy, gooey caramel chocolate chip cookies!\u003cbr\u003e\u003cbr\u003eTo achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!\u003cbr\u003e\u003cbr\u003eCrafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eComposition:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCacao: 30.4%\u003cbr\u003eFat: 37.1%\u003cbr\u003eMilk: 28.3%\u003cbr\u003eFluidity: Medium\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy Callebaut Gold? There is no other chocolate quite like it. It tempers beautifully, pairs with almost everything, and delivers a flavor complexity that's impossible to achieve with regular white chocolate or caramel sauce alone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e2.5 kg bulk size — perfect for professional kitchens and serious home bakers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Callebaut Gold Caramelized White Chocolate Callets online at Ted Trade USA — your trusted US source for premium Belgian specialty chocolate, shipped fast across the United States.\u003c\/p\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43300891263127,"sku":null,"price":85.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/2195773.jpg?v=1695149027"},{"product_id":"callebaut-811-belgian-dark-couverture-chocolate-semisweet-callets-54-5-5-5-lbs","title":"Callebaut 811 Belgian Dark Couverture Chocolate Semisweet Callets, 2.5 kg -54.5% - 5.5 Lbs","description":"\u003cdiv class=\"a-section a-spacing-small a-spacing-top-small\"\u003e\n\u003cdiv class=\"a-row a-spacing-small po-flavor\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"feature-bullets\" class=\"a-section a-spacing-medium a-spacing-top-small\"\u003e\n\u003ch2 data-testid=\"product-description-heading\"\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eIf you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 811 chocolate Callets™! These Belgian dark chocolate Callets™ feature a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because they feature a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like apricot and orange, spiced flavors like cardamom and anise, and even liqueurs.\u003cbr\u003e\u003cbr\u003eEssential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey chocolate chip cookies!\u003cbr\u003e\u003cbr\u003eTo achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!\u003cbr\u003e\u003cbr\u003eCrafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eComposition:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCacao: 54.5%\u003cbr\u003eFat: 37%\u003cbr\u003eFluidity: Medium\u003c\/p\u003e\n\u003cp\u003eBuy Callebaut 811 Belgian Dark Chocolate Callets online at Ted Trade USA — your trusted US source for professional couverture chocolate. Whether you're a pastry chef, chocolatier, bakery owner or home baker, we ship premium Callebaut chocolate fast across the United States.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43302121570455,"sku":null,"price":65.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/61mHlMpztUL._SL1080.jpg?v=1695186429"},{"product_id":"copy-of-callebaut-no-811-finest-belgian-dark-chocolate-callets-couverture-54-5-1kg-2-2-lbs","title":"Callebaut 823 Finest Belgian Milk  Chocolate Callets Couverture 33.6% - 1Kg-2.2 lbs","description":"\u003ch2 data-testid=\"product-description-heading\"\u003eDetails\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIf you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 811 chocolate Callets™! These Belgian dark chocolate Callets™ feature a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because they feature a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like apricot and orange, spiced flavors like cardamom and anise, and even liqueurs.\u003cbr\u003e\u003cbr\u003eEssential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey chocolate chip cookies!\u003cbr\u003e\u003cbr\u003eTo achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!\u003cbr\u003e\u003cbr\u003eCrafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eComposition:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCacao: 54.5%\u003cbr\u003eFat: 37%\u003cbr\u003eFluidity: Medium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy Callebaut 823 Finest Belgian Milk Chocolate Callets online at Ted Trade USA — your trusted US source for professional Belgian couverture chocolate, shipped fast across the United States.\u003c\/span\u003e\u003c\/p\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43302229573783,"sku":null,"price":27.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/61Z4hwrvjEL._SL1000.jpg?v=1695194793"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/collections\/Chocolate_Couvertures.jpg?v=1781510677","url":"https:\/\/www.tedtradeusa.com\/collections\/chocolate-couvertures.oembed","provider":"tedtradeusa.com","version":"1.0","type":"link"}