{"title":"Chocolate Blocks","description":"\u003cp class=\"!mb-0 mt-0\" dir=\"auto\"\u003e\u003cspan\u003ePremium chocolate blocks sourced from the world's top Belgian chocolatiers, designed for professional kitchens and high-volume\u003c\/span\u003e\u003cspan\u003e baking operations. Each block delivers consistent\u003c\/span\u003e\u003cspan\u003e flavor and texture whether\u003c\/span\u003e\u003cspan\u003e you're chopping, mel\u003c\/span\u003e\u003cspan\u003eting, or incorporating\u003c\/span\u003e\u003cspan\u003e into gan\u003c\/span\u003e\u003cspan\u003eaches\u003c\/span\u003e\u003cspan\u003e, mous\u003c\/span\u003e\u003cspan\u003eses, and past\u003c\/span\u003e\u003cspan\u003ery\u003c\/span\u003e\u003cspan\u003e creams. Available\u003c\/span\u003e\u003cspan\u003e in dark\u003c\/span\u003e\u003cspan\u003e, milk, and white varieties\u003c\/span\u003e\u003cspan\u003e from Callebaut — the choice\u003c\/span\u003e\u003cspan\u003e of\u003c\/span\u003e\u003cspan\u003e professional\u003c\/span\u003e\u003cspan\u003e past\u003c\/span\u003e\u003cspan\u003ery chefs worldwide.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"callebaut-w2-white-chocolate-block-28-5-kg","title":"Callebaut Recipe W2  White Chocolate Block 28% - 11lbs\/5 kg","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe iconic all-round white chocolate that always works.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you're searching for a white chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than this Callebaut Recipe W2 white chocolate block! This Belgian white chocolate block features a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, this block can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, and herbal flavors.\u003cbr\u003e\u003cbr\u003eEssential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian white chocolate block delivers on the quality and consistency you're looking for. Temper the chocolate to craft chocolate clusters, pralines, and bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich, velvety cremeux to top your pastries and cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato.\u003cbr\u003e\u003cbr\u003eTo achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities!\u003cbr\u003e\u003cbr\u003eCrafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.\u003c\/span\u003e\u003c\/p\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43148213878935,"sku":"","price":136.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/2-1.webp?v=1687876493"},{"product_id":"callebaut-811-dark-chocolate-block-54-5-5-kg-11-lbs","title":"Callebaut 811 Dark Chocolate Block 54.5% - 5 kg-11 lbs","description":"\u003ch2 data-testid=\"product-description-heading\"\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eIf you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 811 dark chocolate Callets™! These Belgian dark chocolate Callets™ feature a full-bodied, roasted cocoa flavor up front that follows with notes of banana, red fruit, and a subtle caramel and vanilla finish. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets™ can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and caramel, fruity flavors like apricot and orange, spiced flavors like cardamom and anise, and even liqueurs.\u003cbr\u003e\u003cbr\u003eEssential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey chocolate chip cookies!\u003cbr\u003e\u003cbr\u003eTo achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!\u003cbr\u003e\u003cbr\u003eCrafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eComposition:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCacao: 54.5%\u003cbr\u003eFat: 37%\u003cbr\u003eFluidity: Medium\u003c\/p\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43148224004247,"sku":"","price":110.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/2195772.jpg?v=1695247650"},{"product_id":"callebaut-7030-dark-chocolate-block-70-5-5-kg-11-lbs","title":"Callebaut 7030 Dark Chocolate Block 70.5% - 5 kg \/ 11 lbs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003ch2 data-testid=\"product-description-heading\"\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eExceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe 70\/30 dark chocolate block to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian dark chocolate block features an intense roasted cocoa body with bitter notes and hints of fruit, making it an ideal ingredient for boosting the rich chocolate flavor in your creations. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, this block is great for achieving a perfectly smooth texture in creams and sauces. This dark chocolate block pairs exceptionally well with spicy flavors like cumin or Sichuan pepper, fruity flavors like lime and blueberry, or more intriguing flavors like balsamic vinegar and Earl Grey.\u003cbr\u003e\u003cbr\u003eEssential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products. This Belgian dark chocolate block delivers on the quality and consistency you're looking for. Temper the block to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use it to create silky ganaches for piping, a dense, velvety cremeux or mousse for your specialty dessert menu, or a rich pastry filling for your danishes and pies.\u003cbr\u003e\u003cbr\u003eTo achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities!\u003cbr\u003e\u003cbr\u003eCrafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eComposition:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCacao: 70.5%\u003cbr\u003eFat: 39%\u003cbr\u003eFluidity: Medium-low\u003c\/p\u003e\n\u003cp\u003eBuy Callebaut 7030 Dark Chocolate Block online at Ted Trade USA — your trusted US source for premium Belgian couverture chocolate, shipped fast across the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cform action=\"https:\/\/cambie.com\/cart\/add\" method=\"post\" enctype=\"multipart\/form-data\" id=\"add-to-cart-form\"\u003e\u003c\/form\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43162537820311,"sku":"","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/2195528.jpg?v=1695249154"},{"product_id":"copy-of-callebaut-823-milk-chocolate-block-54-5-5-kg-11-lbs","title":"Callebaut 823 Milk Chocolate Block 54.5% - 5 kg-11 lbs","description":"\u003ch2 data-testid=\"product-description-heading\"\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eIf you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than this Callebaut Recipe 823 milk chocolate block! This Belgian milk chocolate block features a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, this block can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, This milk chocolate block pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors.\u003cbr\u003e\u003cbr\u003eEssential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian chocolate block delivers on the quality and consistency you're looking for. Temper this chocolate to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato.\u003cbr\u003e\u003cbr\u003eTo achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities!\u003cbr\u003e\u003cbr\u003eCrafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eComposition:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCacao: 33.6%\u003cbr\u003eFat: 36%\u003cbr\u003eMilk: 21.8%\u003cbr\u003eFluidity: Medium\u003c\/p\u003e\n\u003cp\u003eWhy the block format? Blocks give you maximum flexibility — chop exactly the amount you need, in the size you want. No waste, no limitations, just pure professional Belgian chocolate ready for whatever you're making.\u003c\/p\u003e\n\u003cp\u003eBuy Callebaut 823 Milk Chocolate Block 5kg online at Ted Trade USA — your trusted US source for bulk professional Belgian couverture chocolate, shipped fast across the United States.\u003c\/p\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43303584563351,"sku":null,"price":123.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/2219057.jpg?v=1695247924"},{"product_id":"callebaut-cw2-white-chocolate-block-25-9-5-kg-11-lbs","title":"Callebaut W2 White Chocolate Block 25.9% - 5 kg-11 lbs","description":"\u003cdiv class=\"details\" id=\"details-group\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCallebaut Recipe W2 White Chocolate Block 28% – 5 kg \/ 11 lbs\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe iconic white chocolate that always works. Callebaut W2 is the world's most trusted white chocolate — a timeless recipe crafted by Octaaf Callebaut himself that has become the go-to white chocolate for professional pastry chefs and chocolatiers around the globe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePronounced milky, creamy, caramelly, and vanilla notes in perfect harmony — W2 delivers a clean, balanced white chocolate flavor that pairs beautifully with virtually any ingredient. Fruits, spices, nuts, coffee, florals — W2 works with all of it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAnd in block format, you get maximum flexibility. Chop it to the exact size you need, melt it for enrobing, or temper it for stunning white chocolate showpieces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWhite chocolate truffles, bonbons, and pralines\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEnrobing strawberries, nuts, and confections\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWhite chocolate ganache, mousse, and buttercream\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMolding and chocolate decorations\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHigh-volume professional kitchens and chocolatiers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy the 5 kg block? Professional kitchens need reliability and volume. This 11 lb block keeps your operation running without interruption — and the block format lets you work with exactly the amount you need, every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs Belgian as it gets — crafted in Belgium from bean to bar since 1911.\u003c\/p\u003e\n\u003ctable class=\"a-normal a-spacing-micro\" style=\"width: 59.9415%; height: 57px;\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"a-spacing-small po-flavor\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"a-span3\" style=\"width: 62.6195%; height: 19.6px;\"\u003e\u003cspan class=\"a-size-base a-text-bold\"\u003eFlavor\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"a-span9\" style=\"width: 36.8069%; height: 19.6px;\"\u003e\u003cspan class=\"a-size-base po-break-word\"\u003eChocolate\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"a-spacing-small po-brand\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"a-span3\" style=\"width: 62.6195%; height: 19.6px;\"\u003e\u003cspan class=\"a-size-base a-text-bold\"\u003eBrand\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"a-span9\" style=\"width: 36.8069%; height: 19.6px;\"\u003e\u003cspan class=\"a-size-base po-break-word\"\u003eCallebaut\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"a-spacing-small po-item_weight\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"a-span3\" style=\"width: 62.6195%; height: 19.6px;\"\u003e\u003cspan class=\"a-size-base a-text-bold\"\u003eItem Weight\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"a-span9\" style=\"width: 36.8069%; height: 19.6px;\"\u003e\u003cspan class=\"a-size-base po-break-word\"\u003e5 Kilograms\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"a-spacing-small po-item_form\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"a-span3\" style=\"width: 62.6195%; height: 19.6px;\"\u003e\u003cspan class=\"a-size-base a-text-bold\"\u003eItem Form\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"a-span9\" style=\"width: 36.8069%; height: 19.6px;\"\u003e\u003cspan class=\"a-size-base po-break-word\"\u003eBar\/Block \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eComposition:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCacao: 54.5%\u003cbr\u003eFat: 37%\u003cbr\u003eFluidity: Medium-low\u003c\/p\u003e\n\u003cp\u003eBuy Callebaut W2 White Chocolate Block 5kg online at Ted Trade USA — your trusted US source for bulk professional Belgian white chocolate, shipped fast across the United States.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"chefchocolates.com","offers":[{"title":"Default Title","offer_id":43303587872919,"sku":null,"price":129.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/files\/2195139.jpg?v=1695248265"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/6070\/8503\/collections\/chocolate_Block.png?v=1781512231","url":"https:\/\/www.tedtradeusa.com\/collections\/chocolate-blocks-1.oembed","provider":"tedtradeusa.com","version":"1.0","type":"link"}